- Excellent pay + Receive additional 7% premium pay for all part time hours worked.
- On-site Childcare available
- Career advancement
- Family-like workplace
- And more!
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Salary
USD 28,413 - 32,300 /yearly
Yearly based
Location
ND , United States Devils Lake, ND, United States
ND , United States Devils Lake, ND, United States
