Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for over 50 years. Our success and ability to create a great customer experience is achieved by the quality of our Team Members.
We are looking for a Restaurant manager and additional assistant managers.
The Restaurant Manager plays a key role in operating a Port of Subs store. They are the leaders and trained to be experts in all positions of the store. The Manager is expected to be consistent and supportive of their restaurants business plan and P&L.
- Coordinate daily restaurant operations, primarily the front end.
- Develops and executes business plans (key elements include financial responsibilities, labor and food planning, P&L budgeting and store marketing to attain restaurant results.
- Order, maintain inventory, and manage cost control.
- Ensure compliance with sanitation and safety regulations.
- Manage restaurant�s good image and suggest ways to improve it.
- Respond efficiently and accurately to customer concerns.
- Treats all employees with dignity and respect.
- Creates an environment where the entire restaurant team does the same and empowers team members to succeed.
- Basic knowledge of computers.
- Financial/analytical aptitude including planning, budgeting, scheduling, and P&L
management.
- High sense of urgency; self-motivator.
Our workplace offers a fun and energetic environment. We offer a training plan that will help your career to grow.
This is not just a job, this is a career!
Please respond to this post with your resume and a brief description of why you would be a good Restaurant Manager.
Job Type: Full-time
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary
USD 30,862 - 36,922 /yearly
Yearly based
Location
NV , United States Reno, NV, United States
NV , United States Reno, NV, United States
