Sous Chef

Sous Chef - Join the Culinary Leadership at PORCH + VINE

Job Overview

PORCH + VINE is not just a restaurant-it’s a destination. Nestled in Luray, Virginia, in the heart of the Shenandoah Valley, PORCH + VINE offers a refined, immersive dining experience inspired by nature, nostalgia, and innovation. With an award-winning chef at the helm and a focus on locally sourced, seasonal ingredients, we’re raising the bar for food and hospitality in our region.

We are seeking a

talented and passionate Sous Chef to support our Executive Chef in creating extraordinary food and guiding a high-performing kitchen team. This is a unique opportunity to get in on the ground floor of a fine dining concept that blends artistic plating, vibrant flavors, and thoughtful storytelling-all in a setting that’s as charming as it is elevated.

Key Responsibilities

• Assist in planning, refining, and executing menus that reflect the creativity and seasonality PORCH + VINE is known for.
  
• Supervise daily food preparation and cooking to ensure consistency, quality, and timeliness.
  
• Provide mentorship, training, and clear guidance to kitchen staff, fostering a culture of pride and professionalism.
  
• Maintain inventory, manage ordering, and work with local purveyors to keep ingredients fresh and relevant.
  
• Uphold strict food safety and sanitation standards throughout every station.
  
• Partner with front-of-house leaders to ensure smooth service and guest satisfaction.
  
• Take the lead during catering events and special tasting dinners, ensuring excellent execution and presentation.
  
• Oversee shift transitions, staff scheduling, and kitchen operations in the absence of the Executive Chef.
  
• Conduct regular walkthroughs to ensure all kitchen equipment is maintained and cleaned to standard.
  

What Makes PORCH + VINE Different

• We are not a diner or a casual chain-we are a story-forward, chef-led restaurant with deep roots in hospitality and creativity.
  
• Our kitchen is built on mutual respect, collaboration, and high expectations.
  
• We believe in balancing precision with play-every plate matters, but so does the vibe.
  
• You'll work alongside industry professionals who are passionate about their craft and committed to pushing culinary boundaries in a small-town setting that draws guests from across the region.
  
• Our �Picnic†garden dining and themed �Supper Club†tasting menus allow for dynamic, ever-changing food experiences.
  

Qualifications

• Proven experience in a culinary leadership role, ideally within fine dining, boutique hospitality, or high-end catering.
  
• Strong culinary foundation with refined cooking techniques and a flair for plating and presentation.
  
• Experience leading and developing a kitchen team with clear, kind communication.
  
• Familiarity with inventory management, food costing, and efficient kitchen operations.
  
• Knowledge of dietary practices and allergens is a plus.
  
• Calm under pressure, detail-oriented, and deeply committed to excellence.
  
• Bartending or beverage experience is a bonus but not required.
  
• Most importantly: a true passion for food, creativity, and helping lead something special.
  

This is your chance to help shape a kitchen culture from the ground up in one of Virginia’s most exciting new restaurants. If you’re ready to bring your leadership, creativity, and love of food to the table-apply today.

Job Type: Full-time

Pay: $48,881.84 - $58,868.45 per year

People with a criminal record are encouraged to apply

Work Location: In person