Sous Chef

We are seeking a passionate and skilled Sous Chef to join our culinary team in a dynamic and fast-paced kitchen environment. The ideal candidate will have a strong background in fine dining and restaurant operations, with experience in supervising kitchen staff and managing food preparation processes. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and presentation while ensuring efficient kitchen operations.

• Assist the Executive Chef in menu planning, recipe development, and food presentation.
  
• Supervise kitchen staff, providing guidance and support to ensure smooth operations.
  
• Oversee food preparation processes to maintain quality and consistency in all dishes.
  
• Manage inventory, including ordering supplies and minimizing waste.
  
• Ensure compliance with health and safety regulations within the kitchen.
  
• Maintain cleanliness and organization of the kitchen area.
  
• Supervise and assist the hourly line cooks, prep cooks, and support staff as they prepare their daily mise en place and prep mise en place.
  
• Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant standards.
  
• Taste the daily mise en place to ensure proper seasoning and quality.
  
• Lead and execute an assigned station to ensure that all dishes are plated and prepared properly.
  
• Work in conjunction with the expeditor to ensure proper timing and quality of all courses leaving the kitchen.
  
• Work in conjunction with the Executive Sous and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
  
• Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards.
  

• Assist in interviewing potential kitchen employees as necessary.
  
• Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and develops.
  
• Act as the primary supervisor of line cook, prep cooks and support staff and facilitate their growth via skills training and daily mentorship.
  

• Support the culinary management team with the development of PDR menus
  
• Assist in writing and costing recipes for menu
  
• Develop new techniques for each dish as they become necessary
  

• Proven experience as a Sous Chef or similar role in the food industry, preferably within fine dining establishments.
  
• Strong knowledge of various cooking techniques, cuisines, and food preparation methods.
  
• Experience in supervising teams and managing kitchen operations effectively.
  
• Familiarity with banquet service and catering operations is a plus.
  
• Excellent communication skills with the ability to work collaboratively in a team environment.
  
• A passion for culinary arts and commitment to delivering exceptional dining experiences.
  

Qualification Standards

• 3+ years restaurant experience required
  
• 3+ years management experience required
  
• Advanced and accurate knife skills
  
• Ability to read and follow recipes and standards
  
• Strong oral, written, and interpersonal communication skills
  
• Strong computer skills with working knowledge of Microsoft Office and Excel
  
• Capability to teach and mentor others
  
• Ability to work independently and coordinate multiple tasks
  
• Experience with a variety of cooking styles and techniques
  
• Ability to adapt and make decisions quickly in a fast-paced environment
  
• Ability to lift and carry up to 50 lbs.
  
• Ability to stand for extended periods of time
  

This job description above does not reflect every job responsibility of a Sous Chef. Other duties and responsibilities may be assigned as necessary. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!

Job Type: Full-time

Pay: $59,000.00 - $70,000.00 per year

Benefits:

• 401(k)
  
• Health insurance
  
• Paid time off
  

Work Location: In person