Restaurant Manager

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. This role requires effective team management, operational oversight, and the ability to maintain high standards of food quality and safety.

• Manage daily restaurant operations, ensuring smooth service and adherence to quality standards
  
• Supervise and train staff in food preparation, cooking techniques, and customer service protocols
  
• Oversee inventory control, including ordering supplies and managing stock levels
  
• Utilize POS systems such as Aloha POS or Micros POS for cash handling and transaction processing
  
• Implement food safety practices and maintain compliance with health regulations
  
• Develop and manage budgets to optimize restaurant performance
  
• Conduct interviews and hire new staff, fostering a positive team environment
  
• Handle customer inquiries and complaints with professionalism to ensure satisfaction
  
• Coordinate shift management to ensure adequate staffing during peak hours
  
• Lead training & development initiatives to enhance team skills and performance
  

• Proven experience in restaurant management or supervisory roles within the food industry
  
• Strong knowledge of food preparation techniques and kitchen management practices
  
• Familiarity with cash handling procedures and point-of-sale systems (Aloha POS, Micros POS)
  
• Excellent leadership abilities with a focus on team management and development
  
• Experience in fine dining, casual dining, or quick service & fast food environments preferred
  
• Strong customer service orientation with effective communication skills
  
• Knowledge of food safety regulations and best practices in food handling
  
• Ability to manage budgets effectively while maintaining high operational standards
  
• Culinary experience is a plus, along with banquet or catering experience
  

Join our team as a Restaurant Manager where you can make an impact on our guests' experiences while leading a passionate team in the vibrant world of hospitality.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
  
• 401(k) matching
  
• Dental insurance
  
• Employee discount
  
• Flexible schedule
  
• Health insurance
  
• Paid time off
  
• Paid training
  
• Vision insurance
  

Shift availability:

• Day Shift (Required)
  
• Night Shift (Required)
  

Ability to Commute:

• Cary, NC 27513 (Required)
  

Work Location: In person