Restaurant Manager

We are looking for an enthusiastic Restaurant Manager / Leader to join our team.

High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.

We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free or discounted meals while working, and, of course, we are Always Closed on Sundays!

Your Impact:

• Managing and Developing a team of 100+
  
• Collaborate with the owner/operator to create and implement new policies/procedures
  
• Maintaining a work environment that ensures food safety
  
• Creating the schedule for your team
  
• Providing high quality customer service and satisfaction
  
• Reporting directly to the Owner/Operator to discuss the current/future state of the store
  

Restaurant Manager/Leader is generally a full time opportunity and offers excellent benefits.

The managers are responsible for:

• Help lead a team of over 100 team members
  

Opening or closing the store

• Directing the daily operations of a quick-service restaurant
  
• Ensuring that food safety and quality assurance standards are met
  
• Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial analysis & accountability.
  

The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.

• 1-3 years of Leadership Experience
  
• Exceptional organizational skills to manage an operation with many moving parts
  
• Passion for Chick-fil-A values
  
• Willingness to work up to 30-45 hrs per week
  

Restaurant Manager/Leader is a full time opportunity and it does offer excellent benefits.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.

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• Must have a servant heart
  
• Must treat everyone with Honor, Dignity, and Respect.
  
• Be humble. Leave your ego at the door.
  
• Pursue growth constantly
  
• Take ownership and responsibility
  
• Must have impeccable character.
  
• Must be polished and professional.
  
• Friday and Saturday shifts are required
  

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.