Overview:


Our Hosts are the welcoming heartbeat of each dining experience-creating the first impression that sets the tone for exceptional service. Friendly, polished, and professional, they ensure smooth guest flow and energize the front-of-house team. This is a prime opportunity to gain valuable hospitality experience on a world-class Food & Beverage team-right here at one of the top vacation destinations in the world.


Here are some of the top qualities that will help you shine in this role:* Conscientious

  • Cooperative
  • Willing and Helpful
  • Friendly
  • Precise
  • Detailed


Responsibilities:

Picture yourself as a Host at Big Sky Resort, with the opportunity to:* Greet guests with genuine warmth while managing the host stand with a smile
  • Set the pace and flow of the dining room through excellent communication and smooth table coordination
  • Make positive, memorable first impressions with every interaction
  • Follow systems and procedures for guest seating, ensuring timely and accurate placement
  • Keep the host stand and entry areas organized, polished, and inviting
  • Support servers and front-of-house teammates by stepping in wherever needed
  • Develop and share local knowledge of Big Sky Resort to enhance the guest experience
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests


Qualifications:

Recipe for Success:* At least 1 year of experience in the hospitality industry
  • A strong passion for service and a guest-first attitude
  • An outgoing, upbeat personality with confident communication skills
  • A high-level understanding of dining room operations and table flow
  • Calm, collected energy under pressure with strong attention to detail
  • Clean work habits and a prideful approach to maintaining organized spaces
  • Adaptability to fast or steady paces depending on guest traffic
  • Commitment to consistency and established procedures
  • Availability for early morning, mid-day, evening, weekend, and holiday shifts
  • Ability to lift, push or pull at least 35 pounds
  • Must be able to work on your feet for at least 8 hours
  • Must be able to climb stairs multiple times per shift
  • Must be able to carry a full tray with either hand


How to stand out:* Submit a resume with your application
  • Bring prior host or restaurant experience, or a strong, enthusiastic willingness to learn and grow


All full time seasonal employees can enjoy the following benefits:* FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
  • Discounted vouchers for skiing at Big Sky Resort for friends and family
  • Discounted ski/snowboard rentals with a free employee lesson
  • 25%-50% off F&B and Retail at all Boyne outlets
  • Eligibility for affordable Team Member Housing
  • Lodging discounts for friends and family
  • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  • Wellness Day and Eligibility for PTO
  • Monthly employee events

Salary

USD 37,191 - 43,033 /yearly

Yearly based

Location

MT , United States Big Sky, MT, United States

Job Overview
Job Posted:
1 month ago
Job Expire:
2 weeks from now
Job Type
Full-Time
Job Role
Experience

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Location

MT , United States Big Sky, MT, United States