Job Title: Production Clerk
Location: Omaha
Reporting to: General Foreman
Essential Job Functions:
- Recorded attendance from each area on the Fabrication and Harvest floors and reported to Human Resources.
- Collects data from various reports on yields, labor efficiency, and expenses, and provides data to each department daily
- Organizes specifications for new products into a presentable format for department supervisors and superintendents to review when needed
- Receives make sheet reports/line up reports from the corporate office and distributes them to department heads daily
- Reports paperwork for box combos at day�s end and labels from the Harvest floor
- Complete operations report at the end of each working day
- Responsible for all data entry for production numbers and daily production needs
- Professionally answer phones, take messages, and direct calls appropriately.
- All other duties as assigned by Management
Experience Required:
- High School diploma or GED equivalent, preferred but not required
- Previous experience working in the meat processing industry is preferred, but not required
- Previous clerical experience preferred but not required
Skills/Abilities Required:
- Proficiency in English, must be able to communicate both written and verbal effective
- Bilingual Spanish skills preferred
- Good computer skills, proficient in Microsoft Office, Excel, and Outlook
- Must be able to work flexible hours, including Saturdays
- Must be able to work in cold, hot, and wet environments with extended standing and walking
- Must be able to continuously develop positive working relationships with all employees and adapt quickly to dynamic environments and situations
JBS is an equal opportunity employer.
EOE, including disability/ vet
Salary
Hourly based
Location
NE , United States Omaha, NE, United States
NE , United States Omaha, NE, United States
