Hours: 40to 50 hours/ week
Working days 4-5 weekdays and 1 weekend
Duties and Responsibilities:
- Organizes and oversees the staff schedules.
- Orient, motivate, train, and educate all staff on restaurant policies, procedures, and rules.
- Handles evaluation, discipline, and termination of employees in accordance with policy.
- Oversee the daily operations including daily decision-making and planning while upholding POKE BAR standards, product quality, and cleanliness.
- Oversee and ensure compliance with health, safety, food handling, and hygiene standards.
- Responsible for daily inventory and ordering supply and maintenance.
- Periodically, conduct employees evaluations
- Report and maintained daily opening and closing reports and detailed operation reports.
- Prepare and submit an operational report and other documentation when requested.
- Perform other duties as assigned.
- Ensuring and filing all company-related documentation.
- Able to perform team leadership during the operation
- Able to communicate for Both FOH & BOH and also the head office.
- Oversee/schedule all FOH/BOH employees' attendance and monitor over time.
- Maintain restaurant quality following Poke Bar standards.
- Check all ready products by following the quality standard
Job Type: Full-time
Pay: $65,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
Salary
Yearly based
Location
HI , United States Honolulu, HI, United States
HI , United States Honolulu, HI, United States
