Location : Name: La Crosse - Copeland Position Type: Part-Time Company Overview:
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Whether it’s a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something special. As a Meat Clerk, you'll be at the center of it all-answering questions, recommending cuts, and ensuring our meat cases are full, fresh, and ready for the next guest. If you're friendly, attentive, and love working in a fast-paced, retail food service environment, this is a great place to grow your skills and your career.
External Job Description:
In this role, you’ll provide top-notch service at the meat and seafood counter, restock and rotate product on the sales floor, and help keep our department running smoothly. We’re proud to offer the freshest, most sustainable seafood selection in the state and serve the Certified Angus Beef® brand-so guests know they’re bringing home quality they can feel good about. From special orders to food safety standards, you'll play a key role in creating a department guests trust and return to again and again.
What You’ll Do:As a Meat Clerk at Festival Foods, your responsibilities will include:
To succeed as a Festival Foods Meat Clerk, you should have:
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.* Stand in one place for a long period of time, bend, stoop, and kneel regularly
This is a part-time or full-time position with varying shifts, including weekdays, weekends, and holidays.
Benefits Overview:
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Hourly based
WI , United States La Crosse, WI, United States
WI , United States La Crosse, WI, United States