Maintenance Technician Level 2 or 3

Breadpartners, is a privately held family company based in Cinnaminson, New Jersey. We are active in the wholesale and industrial baking industry, and in particular, the food science field.

By utilizing a large number of key ingredients, such as emulsifiers, enzymes and oxidizing agents such as ascorbic acid, etc., we formulate and manufacture over 200 different blends and formulations that are sold to the largest bread, roll and tortilla bakeries across the country.

This is a very dynamic and fast-moving part of the baking industry. Our proprietary blends of ingredients influence every part of the finished baked product, such as volume, crumb color, crumb texture, softness, shelf life and most importantly the strength of the dough itself. We develop specific formulations for large customers who have a particular need.

Breadpartners, was founded in 2007, by Denis Wellington, who has 40 (+) years of experience in this industry. We occupy a 50,000 square foot SQF certified building in Cinnaminson, NJ, which incorporates eight production lines, three fully equipped bakeries that are used for product development and quality control as well as administration offices. We also have several highly experienced sales and technical personnel who are based in various parts of the country.

Apart from bread and roll formulations, we also manufacture certain blends for cakes, instant custard and fudge bases.

This is a great opportunity for a highly motivated Maintenance Technician who wants to be a part of a fast-growing family company.

• Assist in project development
  
• Assist with food safety initiatives
  
• Adhere to sanitation compliance
  
• Available for emergency repairs in breakdown situations
  
• Read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service
  
• Line manufacturing support
  
• Use a variety of hand and power tools, electric meters and material handling equipment such as forklifts as well as scissor lifts
  
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
  
• Ensure all required information is documented in accordance with SOP�s, GMP and Maintenance procedures.
  
• Assist in maintaining parts and supplies inventory by reporting low supply levels to the Operations Manager.
  
• Must have technical experience in two or more of the following areas: Electrical, hydraulic, pneumatic, electrical, computer-controlled equipment, PLC
  
• Maintain a clean, sanitary and safe work area
  
• Follow all required work safe practices: This would include lockout-tag out, requirements to wearing of proper PPE in designated areas, confined space safety training, fall protection, etc.
  
• Report any food safety and food quality related issues to management
  
• Will work with electrical systems including 120V, 240V, 277V and 480V
  
• Maintain proper documentation at all times.
  
• Other duties as required
  

Job Type: Temporary

Pay: From $30.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
  
• Dental insurance
  
• Health insurance
  
• Life insurance
  
• Vision insurance
  

Work Location: In person