M by Alinea - Tournant

Overview:

The Tournant is a vital member of the culinary team, responsible for the accurate and efficient execution of menu items across various stations during service. This role requires advanced culinary skills, strong recipe comprehension, and the ability to adapt quickly in a high-performance kitchen. Under the direction of M's chefs, the Tournant ensures dishes meet brand standards and exceed guest expectations. Candidates must be willing to work five days a week (40+ hours). Open availability is preferred.

The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities:

• Prepare a wide variety of dishes using both modern and classic culinary techniques
  
• Rotate through kitchen stations as assigned by management
  
• Take initiative to support kitchen operations wherever needed
  
• Follow recipes with precision to create elevated guest experiences
  
• Maintain food quality, consistency, and compliance with FIFO standards
  
• Uphold chef-instructed recipes and techniques
  
• Maintain a clean, organized workspace during prep and service
  
• Store ingredients, tools, and service items with care and attention to detail
  
• Foster strong communication between FOH and BOH teams
  
• Follow all safety and emergency protocols to protect guests, staff, and property
  
• Monitor ingredient levels and communicate needs to leadership
  
• Help uphold a supportive and inclusive kitchen culture
  
• Stay informed on industry trends and culinary innovation
  
• Perform other duties as assigned by leadership
  

Qualifications:

• 2+ years of experience as a Chef, Chef de Partie, Tournant, Sous Chef, or similar position
  
• Exceptional commitment to culinary excellence
  
• Ability to work collaboratively in a fast-paced, chef-driven kitchen
  
• Able to adapt to changing priorities quickly and efficiently
  
• Calm and focused under pressure
  
• Strong communication and team support skills
  

• Able to lift, move, or pull up to 35 lbs
  
• Able to climb stairs multiple times per shift
  
• Able to carry a full tray with either hand
  

• Discounted vouchers for skiing at Big Sky Resort for friends and family
  
• Discounted ski/snowboard rentals with a free team member lesson
  
• 25%-50% off F&B and Retail at all Boyne outlets
  
• Eligibility for affordable Team Member Housing
  
• Lodging discounts for friends and family
  
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  
• Wellness Day and Eligibility for PTO
  
• Monthly team member events