M by Alinea - Server Assistant

Overview:

The Server Assistant is an essential part of the Front of House team, supporting seamless service throughout the dining experience. This role works closely with servers, chefs, and the expeditor to ensure timely delivery of food and beverages, maintain the cleanliness and organization of the dining room, and help create a positive and refined guest experience. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities:

• Maintain knowledge of current-day reservations, including People of Note (PON), dietary restrictions, and other special instructions through pre-service meetings
  
• Set up the dining room before service, including seating areas, side stations, and bar setups
  
• Maintain thorough knowledge of table and seat numbers, menu items, ingredients, and culinary techniques
  
• Execute day-to-day tasks from pre-shift and closing checklists
  
• Run food and beverages to guests accurately and efficiently
  
• Greet and acknowledge guests with professionalism and warmth
  
• Communicate guest requests to the appropriate personnel for prompt resolution
  
• Anticipate guest and management needs and respond quickly
  
• Take direction from chefs, expeditors, and FOH leadership
  
• Complete assigned closing duties and reset spaces for the following shift
  
• Perform additional duties as assigned by supervisor or manager
  

Qualifications:

• One (1) or more years of experience as a busser, food runner, server assistant, or in a related position
  
• Ability to carry and balance trays with food and beverages
  
• Strong communication skills and attention to detail
  
• Works well in a fast-paced, chef-driven environment
  
• Collaborative mindset and ability to follow direction
  
• Stays calm and efficient under pressure
  

• Able to lift, move, or pull up to 35 lbs
  
• Able to climb stairs multiple times per shift
  
• Able to carry a full tray with either hand
  

• Discounted vouchers for skiing at Big Sky Resort for friends and family
  
• Discounted ski/snowboard rentals with a free team member lesson
  
• 25%-50% off F&B and Retail at all Boyne outlets
  
• Eligibility for affordable Team Member Housing
  
• Lodging discounts for friends and family
  
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  
• Wellness Day and Eligibility for PTO
  
• Monthly team member events