M by Alinea - Bartender

Overview:

The Bartender plays a vital role in delivering an elevated and memorable experience for our guests through expertly crafted cocktails and attentive service. This position requires strong communication skills, a thorough knowledge of mixology, and the ability to multitask in a fast-paced environment. Candidates must be willing to work five days per week (40+ hours). Open availability is preferred.

The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities:

• Create and serve cocktails and beverages that reflect the standards of the Alinea Group and Boyne
  
• Follow all alcohol-serving laws and safety protocols
  
• Provide guests seated at the bar with a full-service dining experience, requiring comprehensive food and beverage menu knowledge
  
• Communicate clearly and effectively with both front- and back-of-house teams
  
• Ensure proper ingredient quality and drink presentation throughout service
  
• Store and maintain bottles, mixers, ingredients, and glassware with precision and cleanliness
  
• Comply with health department requirements related to food safety and hygiene, including labeling and temperature/time protocols
  
• Resolve guest questions or concerns promptly and professionally
  
• Maintain a courteous, cooperative, and team-oriented demeanor at all times
  
• Perform other duties as assigned by supervisors or managers
  

Qualifications:

• Minimum of 1 year experience as a bartender or in a related role
  
• Strong work ethic and attention to detail
  
• Ability to work collaboratively in a chef-driven environment
  
• Clear communication and excellent multitasking ability
  
• Calm and efficient under pressure
  
• Ability to carry a tray with food and/or beverages
  

• Able to lift, move, or pull up to 35 lbs
  
• Able to climb stairs multiple times per shift
  
• Able to carry a full tray with either hand
  

• Discounted vouchers for skiing at Big Sky Resort for friends and family
  
• Discounted ski/snowboard rentals with a free team member lesson
  
• 25%-50% off F&B and Retail at all Boyne outlets
  
• Eligibility for affordable Team Member Housing
  
• Lodging discounts for friends and family
  
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  
• Wellness Day and Eligibility for PTO
  
• Monthly team member events