LINE/PREP COOK $19-$20/HR PLUS TIPS__4 DAYS (FRI-MON)__START IMMEDIATELY

We are looking for an experienced Prep/Line Cook to join our team at our quick service and fast food restaurant. The ideal candidate will have experience in a similar role, a passion for food preparation, and an eye for detail. The Prep/Line Cook will be responsible for ensuring that all food items are prepared according to recipes and specifications, as well as adhering to health and safety standards.

• Paid Sick Leave (40 hours)
  
• Referral Program
  
• Opportunities for Advancement (within 6 months)
  
• Free Meals
  
• Employee Discount
  
• Team Bonding Events
  

• Follow recipes to prepare a variety of carbs (rice, noodles, bread, salad) and proteins (pork, beef, poultry, tofu) and other food items for cooking ovens, stoves, fryers and a variety of other kitchen equipment.
  
• Understand and prepare food per order tickets accurately and timely.
  
• Assume 100% responsibility for quality of products served.
  
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  
• Portion food products according to standard portion sizes and recipe specifications.
  
• Maintain a clean and sanitary work station area including tables, shelves, fryers, sauté burners, convection oven, freezer and refrigeration equipment.
  
• Follow proper presentation and garnish set up for all dishes.
  
• Handle, store and rotate all products properly using First In First Out (FIFO) principles.
  
• Assist in food prep assignments during off-peak periods as assigned by Line Supervisor.
  
• Perform dishwashing of the utensils, cookware, and cooking equipment at the end of shift.
  
• Mop kitchen floor and empty trash
  
• Open/close the kitchen properly according to checklists.
  

• Base rate $19/hr plus $3-$4/hr tips!
  
• After 3 months of consistent attendance and performance, base pay will increase to $20/hr!
  

• Friday 1pm - 7pm
  
• Saturday 12:30pm - 6:30pm
  
• Sunday 12:30pm - 6:30pm
  
• Monday 10am - 4pm
  

• Food Handler Card
  
• 1 Year experience in similar capacity
  
• Be able to stand long periods of time
  

Job Types: Full-time, Part-time

Pay: $19.00 - $20.00 per hour

Benefits:

• Employee discount
  
• Referral program
  

Work Location: In person