Line Cook/Sous Chef

We are seeking a talented and passionate Line Cooks & Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service and fine dining, with a keen eye for detail and a commitment to excellence. As a Line Cook or Sous Chef, you will assist the Head Chef in kitchen operations, ensuring high-quality meal preparation, and maintaining food safety standards. These role's are perfect for someone who thrives in a fast-paced environment and is eager to contribute creatively to menu planning.

• Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards.
  
• Collaborate with the Head Chef on menu planning, including seasonal offerings and special events.
  
• Assist In food handling and preparation processes to ensure compliance with food safety regulations
  
• Maintain inventory of kitchen supplies, Possible Helping Chef placing orders as necessary to ensure seamless operations.
  
• Help with kitchen operations for efficiency, quality, and cleanliness.
  
• Participate in the development of new recipes and menu items that align with the restaurant's vision.
  
• Team Player
  

• Proficient in food service techniques, including meal preparation and culinary skills.
  
• Strong knowledge of food handling practices and food safety regulations.
  
• Experience in Casual/fine dining environments preferred.
  
• Excellent knife skills and familiarity with various cooking methods.
  
• Ability to work collaboratively within a team while also taking initiative when necessary.
  
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
  
• Creative mindset with a passion for culinary arts and innovation.
  

Join our team as a Line Cook or Sous Chef, where you will play an integral role in delivering exceptional dining experiences while honing your culinary skills in a supportive environment.

Job Types: Full-time, Part-time

Pay: $35,000.00 - $55,000.00 per year

Expected hours: 25 - 40 per week

Benefits:

• Employee discount
  
• Flexible schedule
  
• Paid training
  

People with a criminal record are encouraged to apply

Experience:

• Culinary: 1 year (Required)
  

Ability to Commute:

• Colden, NY 14033 (Required)
  

Work Location: In person