Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
· Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
· Assumes 100% responsibility for quality of products served.
· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
· Portions food products prior to cooking according to standard portion sizes and recipe specifications as per head chef.
· Throughout the night, maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
· Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores and rotates all products properly.
· Assists in food prep assignments during off-peak periods as needed.
· Opening & Closing checklists need to be followed daily
· Professional communication skills are required.
· Ability to take direction.
· Ability to work in a team environment.
· Ability to work calmly and effectively under pressure.
Job Types: Full-time, Part-time
Pay: $21.00 - $24.00 per hour
Work Location: In person
Salary
USD 21 - 24 /hourly
Hourly based
Location
NY , United States Port Byron, NY, United States
NY , United States Port Byron, NY, United States
