Late night & Closing Delivery Driver

Come work in a fun fast paced environment! Big win is you get to go home with cash DAILY! You get to work with great people and it's an easy way to make money fast!

So you're thinking a Driver's position is the right route for you. That's awesome. You'll find our Driver's jobs offer you more. Yes you'll be out on the road, but you'll also get to mix it up in-store, chipping in and having fun with the rest of the team. You won't be sitting twiddling your thumbs. We'll train you up so you know your stuff, from deliveries to making pizza and everything in-between.

Domino's Driver responsibilities:

Delivering pizza & sides to our customers

Greeting customers, taking orders and dealing with queries

Cash handling

Helping with toppings, making pizzas and preparing dough (with the opportunity to become a certified dough-maker)

General cleaning duties.

Reliable

Enjoys friendly competition

Doesn't like being stuck doing one thing

Likes having fun

Outgoing

Can work unsupervised

Gets a kick out of customer service

A can-do attitude

Good presentation

Friendly and sociable

reliable vechile

car insurance

valid drivers liscense

Clean driving record

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

• For short distances for short durations
  
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
  

Paperwork is normally completed in an office at a desk or table

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
  
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
  
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.
  

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
  
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
  
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
  

• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
  

• To move trays which are placed on dollies.
  
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
  
• Trays may also be pulled.
  

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
  
• During delivery of product, navigation of five or more flights of stairs may be required.
  

• Forward bending at the waist is necessary at the pizza assembly station.
  
• Toe room is present, but workers are unable to flex their knees while standing at this station.
  
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
  
• Forward bending is also present at the front counter and when stocking ingredients.
  

Performed occasionally to stock shelves and to clean low areas.

• Reaching is performed continuously; up, down and forward.
  
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
  
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
  
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
  

• Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
  

• Eye-hand coordination is essential. Use of hands is continuous during the day.
  
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
  
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
  
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
  

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

• Deliver product by car and then to door of customer.
  
• Deliver flyers and door hangers.
  

• Valid driver's license with safe driving record meeting company standards.
  
• Access to insured vehicle which can be used for delivery.