If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece.
- Competitive wages
- On the job training
- Free Uniforms - including shoes
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- And much, much more!
- A genuine smile!
- Good communication skills
- Dependability
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: Up to $16 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Salary
Hourly based
Location
TN , United States Mount Juliet, TN, United States
TN , United States Mount Juliet, TN, United States
