Newport Restaurant Group's Newest Restaurant - J.T. Commons - will be opening this Fall!
J.T. Commons is looking for a Kitchen Supervisor to join the team.
A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group!
- Monitors ordering, receiving and storage of all food and catering related items
- Executes and verifies month end inventories to ensure accurate cost controls
- Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
- Assist Exec. Sous Chef with food production as needed
- An associate degree or equivalent from two-year College or technical school
- Must hold a Food Safety Certification.
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Strong communication skills
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
- Competitive compensation $20-$24/hour!
- Sick and Vacation paid time off
- Excellent health, dental and vision benefits with a flex spending account option
- HRA
- Ability Assist (EAP)
- Employee Ownership Opportunities
- Great 401k match
- 35% discount when dining in our locations
- Perk Spot Options
- Wholesale Club Reimbursement Program
- Holiday Appreciation Bonus
If this is the position for you - chat with Sam, our AI chat assistant, to apply!
Walk-ins are welcome too! We will have managers on-site conducting interviews.
Salary
USD 20 - 24 /hourly
Hourly based
Location
RI , United States Middletown, RI, United States
RI , United States Middletown, RI, United States
