The Kitchen Supervisor oversees all kitchen operations, ensuring food is prepared consistently and safely while maintaining health department standards and supporting a clean, efficient kitchen environment. Responsibilities include supervising and training staff, managing daily operations, upholding sanitation protocols, and ensuring high-quality food service in alignment with LDC standards.
Candidates should have a high school diploma or GED (preferred), vocational training or related food production experience, and 0-1 year of relevant experience with demonstrated leadership ability. Strong organizational, communication, and multitasking skills are essential. Applicants must be able to work in a high-paced environment and lift up to 50+ lbs. ServSafe Certification is required within 90 days of hire, and all applicants must pass a pre-employment drug/alcohol screening.
Salary
USD 31,667 - 38,661 /yearly
Yearly based
Location
NM , United States Albuquerque, NM, United States
NM , United States Albuquerque, NM, United States
