FOH Server

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have the ability to create memorable dining experiences for our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive attentive and friendly service throughout their visit.

• Greet and welcome guests in a friendly manner, providing them with menus and information about daily specials.
  
• Take accurate food and drink orders using the Aloha POS or Micros POS systems.
  
• Serve food and beverages promptly while ensuring presentation standards are met.
  
• Upsell menu items and promote daily specials to enhance guest experience and increase sales.
  
• Maintain knowledge of the menu, including ingredients, preparation methods, and potential allergens.
  
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
  
• Handle cash transactions accurately, including processing payments and providing change as needed.
  
• Assist with bussing tables, cleaning, and resetting dining areas to maintain a welcoming atmosphere.
  
• Adhere to food safety and sanitation guidelines to ensure compliance with health regulations.
  
• Provide excellent guest services by addressing any concerns or requests promptly.
  

• Previous experience in food service or restaurant settings is preferred; fine dining experience is a plus.
  
• Strong customer service skills with the ability to engage positively with guests.
  
• Proficient in time management to efficiently handle multiple tables during busy shifts.
  
• Basic math skills for handling cash transactions accurately.
  
• Familiarity with OpenTable or similar reservation systems is beneficial.
  
• Knowledge of food handling practices and sanitation standards is essential.
  
• Culinary experience or kitchen experience can enhance understanding of menu items.
  
• Ability to work collaboratively within a team environment while maintaining professionalism.
  
• Excellent communication skills for effective guest relations and teamwork. Join our team today and be part of an exciting culinary journey where your contributions make a difference!
  

Job Type: Part-time

Pay: $12.00 per hour

Expected hours: 18 - 32 per week

Benefits:

• Employee discount
  
• Paid training
  

People with a criminal record are encouraged to apply

Work Location: In person