- Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service.
- Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed.
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
- Sort and stack clean and dry dishes.
- Fill/empty soak tubs with cleaning/sanitizing solutions.
- Sweep, scrub and mop floors.
- Maintain clean dish area.
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
- Able to communicate with the team.
- Sense of urgency.
- Ability to move throughout the kitchen and restaurant in a safe manner.
- Keep all service and cooking equipment clean and ready for use.
- Professional appearance.
- Knows where things are in the kitchen and how to use the equipment.
- High school diploma or GED
- 1 to 2 year experience in a full-service kitchen environment.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Salary
USD 16 - 19 /hourly
Hourly based
Location
ME , United States Scarborough, ME, United States
ME , United States Scarborough, ME, United States
