Director of Food & Beverage

The Meritage Resort in Napa Valley is seeking an experienced and forward-thinking Director of Food & Beverage to lead and elevate a broad, dynamic F&B operation.

This role oversees a diverse portfolio that includes two full-service restaurants, two cafes, two bars, a mobile food truck program, high-volume banquets and catering, and an on-site concert series. The Director will lead both front-of-house and culinary teams, with a focus on driving revenue, enhancing guest experiences, maintaining cost control, and fostering a strong team culture.

• Develop and execute a comprehensive food and beverage strategy aligned with resort goals
  
• Identify opportunities to innovate menus, concepts, and guest experiences across all outlets
  
• Collaborate with Marketing to increase visibility and engagement with concerts, culinary events, and food truck activations
  

• Manage daily operations across all venues, including restaurants, bars, cafes, catering, and mobile units
  
• Maintain high standards of service, food quality, safety, and brand consistency
  
• Implement systems to improve efficiency, optimize labor, and ensure consistency across offerings
  

• Create and manage departmental budgets, forecasts, and financial reports
  
• Control labor, food, and beverage costs while maximizing profitability
  
• Oversee vendor relationships and procurement strategies to balance quality and expense
  

• Lead and develop a multi-disciplinary team across front-of-house and culinary operations
  
• Mentor department leaders with clear performance goals and development plans
  
• Foster a culture of accountability, collaboration, and continuous improvement
  

• Act as the face of all food and beverage offerings
  
• Promote a guest-focused service culture reflective of the Napa Valley region
  
• Work closely with other departments-Rooms, Spa, Sales, and Events-to ensure seamless guest experiences
  

• Partner with event producers and the marketing team to grow the on-site concert series
  
• Oversee food and beverage planning, staffing, and execution for concerts and private events
  
• Ensure activations are both revenue-positive and aligned with guest satisfaction and safety
  

• 7+ years of progressive F&B leadership experience, ideally within hotels, resorts, or high-volume venues
  
• Proven success managing multiple outlets and large-scale banquet operations
  
• Strong leadership skills in both culinary and FOH environments
  
• High level of financial acumen, including budget creation and cost control
  
• Experience with entertainment-based events or large-scale activations preferred
  
• Committed to guest satisfaction, team development, and sustainable business practices
  
• Degree in Hospitality, Culinary Arts, or Business preferred
  

Job Type: Full-time

Pay: $160,000.00 - $170,000.00 per year

Benefits:

• 401(k)
  
• 401(k) matching
  
• Dental insurance
  
• Employee discount
  
• Health insurance
  
• Opportunities for advancement
  
• Pet insurance
  
• Referral program
  
• Tuition reimbursement
  
• Vision insurance
  

Schedule:

• 8 hour shift
  
• Monday to Friday
  
• Weekends as needed
  

Work Location: In person