Green & Tonic is looking for our next director of commissary operations
Responsibilities:
- Oversee daily operations of the commissary kitchen & distribution team, including food prep, packaging, and distribution.
- Manage commissary & distribution staff including hiring, training, scheduling, and performance evaluations.
- Monitor food safety, sanitation, and hygiene standards in accordance with health department regulations.
- Set daily pars by forecasting production needs.
- Maintain accurate inventory of ingredients, packaging, and supplies; place orders and manage vendor relationships.
- Track and manage food costs, waste, and labor efficiency.
- Ensure all food items are prepared and delivered on time to multiple restaurant locations.
- Implement and maintain procedures for production, storage, and transportation.
- Maintain cleanliness and organization of the commissary facility.
- Work cross-functionally with operations, stores, and culinary teams.
Requirements:
Minimum of 3 years of restaurant management
Servsafe Certified
Valid Driver's License
Open Availability
Full Commitment to the brand and manager position
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary
Yearly based
Location
CT , United States Stamford, CT, United States
CT , United States Stamford, CT, United States
