Dietitian Per Diem

Overview:

Trustpoint Rehabilitation Hospital - Clinical Dietitian - Per Diem Trustpoint Rehabilitation Hospital is a premier inpatient facility specializing in the treatment of stroke, brain and spinal cord injuries, orthopedic trauma, and other complex medical conditions. We are proud to be one of the few rehabilitation hospitals in the region that also provides care for pediatric patients, offering specialized services tailored to the unique needs of children and their families. Our mission is to provide compassionate, individualized care that empowers patients-of all ages-to regain independence and achieve their best outcomes.

Located in Lubbock, Texas, our team enjoys the unique blend of affordable living, a strong sense of community, and a city rich in culture, music, and education. Home to Texas Tech University, Lubbock is a vibrant, growing city with a small-town feel and big opportunities.

Position Summary:

The Clinical Dietitian is responsible for evaluating, planning, and implementing medical nutrition therapy for patients with complex medical conditions. You will work closely with physicians, nurses, therapists, and case managers to deliver coordinated, patient-centered care.

Responsibilities:

• Assess patients� nutritional status through clinical data, medical history, and physical examination.
  
• Develop and implement individualized nutrition care plans in accordance with physician orders and patient goals.
  
• Monitor patients� progress and adjust care plans as needed.
  
• Provide nutrition education to patients, caregivers, and staff.
  
• Participate in interdisciplinary team rounds and discharge planning.
  
• Ensure compliance with hospital policies, regulatory standards, and evidence-based practices.
  
• Maintain accurate documentation in the electronic medical record.
  

Why Join Us:

• Collaborative, team-based care environment
  
• Opportunities for continuing education and career growth
  
• Competitive compensation and benefits package
  
• Supportive leadership and mission-driven culture
  
• Be a part of a hospital that consistently ranks high in-patient satisfaction and clinical outcomes.
  

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey†and through our Engagement Survey, where our approach is “You Spoke, We Listenedâ€. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Qualifications:

Required Skills:* Current Dietitian license required or certified by the Commission on Dietetics, as required by state.

• One year of experience in the care of patients in hospital setting preferred.
  

Additional Qualifications/Skills:* Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency

• Knowledge of clinical operations and procedures.
  
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
  
• Effective organizational and time management skills.
  
• Effective written and verbal communication skills.
  
• Ability to maintain proper levels of confidentiality.
  
• Ability to work closely and professionally with others.
  
• Ability to maintain quality, safety, and/or infection control standards.
  
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
  

Responsibilities:

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and “Guiding Principles†into daily practice.