Daytime Team Member

We are looking for reliable and customer service-oriented people to serve with our daytime team! The hours will range from 10am-5pm, Monday-Saturday. We are looking for both full-time and part-time team members. Team Members must be available a variety of weekdays and on both Friday and Saturday. We have positions available for both kitchen and hospitality. We are looking for hard-working, team-oriented, friendly and honest people.

• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  
• Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  
• Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  
• It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
  

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• Foodservice experience preffered
  
• Must be at least 16 years of age upon hire date
  
• Must have a source of reliable transportation
  
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
  
• Reading, writing, and basic math and verbal communication skills required
  
• Work in hot, noisy, and fast paced environments
  
• Mobility required during shifts
  
• Must work well under pressure
  
• Must be able to respond to changes or edits to orders quickly and efficiently
  

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.