CUTTHROAT'S SALOON- SERVER| FULL-TIME

Summary

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Cutthroat’s Saloon, we deliver hearty hospitality and genuine service in a vibrant, locally inspired setting.

Servers are responsible for ensuring our guests have an outstanding dining experience by providing warm, attentive, and knowledgeable service. This role involves taking food and beverage orders, making recommendations, and creating a welcoming atmosphere that reflects the spirit of Cutthroat’s Saloon.

• Greet guests promptly and courteously, creating a welcoming environment
  
• Present menus, answer questions, and make knowledgeable recommendations
  
• Accurately take and enter orders into the POS system
  
• Serve food and beverages to guests in a timely and professional manner
  
• Ensure tables are properly set, cleaned, and reset throughout service
  
• Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
  
• Handle guest concerns and special requests with professionalism and care
  
• Follow all safety and sanitation procedures in accordance with hotel and local health regulations
  
• Process payments accurately and close out checks in a timely manner
  

Qualifications

• Greet guests promptly and courteously, creating a welcoming environment
  
• Present menus, answer questions, and make knowledgeable recommendations
  
• Accurately take and enter orders into the POS system
  
• Serve food and beverages to guests in a timely and professional manner
  
• Ensure tables are properly set, cleaned, and reset throughout service
  
• Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
  
• Handle guest concerns and special requests with professionalism and care
  
• Follow all safety and sanitation procedures in accordance with hotel and local health regulations
  
• Process payments accurately and close out checks in a timely manner
  

• Previous serving experience preferred, especially in a high-volume or casual-upscale environment
  
• Strong communication and interpersonal skills
  
• Knowledge of food and beverage service standards
  
• Must be at least 18 years of age
  
• Must possess or obtain a valid Washoe County Food Handler Card
  
• Ability to work a flexible schedule, including weekends, evenings, and holidays
  
• Ability to stand for extended periods and lift up to 30 lbs
  

• Competitive pay and eligibility for annual incentive bonuses
  
• Health, dental, vision, and life insurance (after 30 days)
  
• 401(k) with company match
  
• Paid vacation, sick leave, and holiday pay
  
• Discounted and complimentary hotel night stays worldwide
  
• Free colleague meals during shifts
  
• Education and wellness reimbursement up to $2,000 per year
  
• Career growth and cross-training opportunities
  

Hyatt is an equal-opportunity employer.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.