Crew Member

Provides personalized, exceptional guest service ensuring that every guest who chooses Culvers leaves happy.

• Consistently provides excellent guest service and hospitality.
  
• Demonstrates proper personal hygiene and food safety practices consistently.
  
• Maintains a neat, well-groomed uniformed appearance.
  
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
  
• Assists guests with product knowledge and promotional information upon request accurately.
  
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
  
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
  
• Handles guest comments promptly and courteously.
  
• Performs primary position responsibilities timely and accurately.
  
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
  
• Performs back-up support accurately and timely after secondary responsibilities are accomplished.
  
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
  
• Answers the telephone courteously and professionally, within three rings.
  
• Prepares quality products while maintaining: portion control and presentation within service goal times.
  
• Attends all team member meetings.
  

• Flexible schedule
  
• Reading and writing skills required
  
• Communicates with guests, team and management
  
• Maintains a sense of urgency
  
• Demonstrates trained food safety knowledge
  

• Stand Constantly
  
• Walk Constantly
  
• Sit Occasionally
  
• Handling Constantly
  
• Lift / carry 10 lbs or less Constantly
  
• Lift / carry 11-20 lbs Constantly
  
• Lift / carry 21-50 lbs Frequently
  
• Lift / carry 51-100 lbs Occasionally
  

• COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  
• CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  
• DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  
• INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  
• PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  
• COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
  
• QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  
• ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
  

Brand: Culver's

Address: 3102 Singing Hills Boulevard Sioux City, IA - 51106

Property Description: 228-Parvu

Property Number: 228