We are seeking enthusiastic and dedicated Crew Members, Shift Leaders, and Assistant Managers to join our culinary team. This role requires a passion for food, along with a commitment to maintaining high standards of food safety and cleanliness.
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
- Ensure compliance with food safety and hygiene regulations at all times.
- Support the serving process during busy periods.
- Provide excellent customer service, including answering the phone and helping customers.
- Collaborate with team members to ensure smooth kitchen operations and effective communication.
- Participate in training sessions to enhance culinary skills and knowledge of food handling practices.
- Knowledge of food preparation techniques and culinary practices.
- Familiarity with food handling and safety regulations.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Team-oriented mindset with excellent communication skills.
Join us as we create memorable dining experiences through teamwork, dedication, and a shared passion for great food!
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary
USD 12 - 18 /hourly
Hourly based
Location
ND , United States Fargo, ND, United States
ND , United States Fargo, ND, United States
