Country Club Server

To provide service in all A La Carte areas to members and their guests. Complete the set up and cleanup of all areas pertaining to a la carte, well as any other tasks assigned by management. Assist in event set up, execution, & breakdown. To enhance the dining experience by following proper service procedures and by exceeding member expectations. Be willing and able to communicate courteously and politely with members daily. Maintain a professional demeanor, work harmoniously with others, and strive to excel.

• Proper serving and clearing of food and beverages
  
• Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
  
• Knowledge of our house wine selections, including the grape and region; vintage is a bonus
  
• Ability to present and pour a bottle of wine or champagne
  
• Communicate courteously and politely with members
  
• Knowledge of and efficient use of the POS system
  
• Setting an A La Carte and Banquet table properly: positioning of china, silver and glassware
  
• Gathering and setting of daily functions: placing tables, chairs and setting to specifications noted on the floor plan or BEO
  
• Completing close-out responsibilities: cleaning and re-stocking A La Carte areas for use the next day
  
• Attend daily pre shift staff meeting
  
• Attend additional training classes as announced, i.e. wine training, and banquet training
  
• Complete any additional duties/ projects as assigned by management
  
• Serve with banquet staff at occasional large functions or weddings
  
• Folding napkins for service in the dining rooms as well as for the week�s functions
  
• Replenishing condiments, salt and pepper, lemon wedges, coffee and tea
  
• Assisting with the setup and breakdown of other events taking place in the clubhouse
  
• Most important requirement is that the server show up on time, properly groomed and dressed, and in a positive frame of mind to be a productive member of our team
  

• A thorough understanding of fine and casual dining settings
  
• Excellent Food and Beverage knowledge.
  
• Exposure to a private club environment is preferable but not required.
  

• Must be able bend and reach for items off shelf, carry trays, able to lift up to 30 lbs.
  
• Must be able to stand for 8 to 10 hours
  
• Use touch screen for POS system
  
• Basic reading and writing skills
  
• Ability to speak English conversationally
  

• Hourly compensation based on level of experience ($17 - $20hr)
  
• Flexible schedule
  
• Monday Golf Privileges
  

Employee meal per shift worked

Job Type: Seasonal

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k)
  
• 401(k) matching
  
• Dental insurance
  
• Health insurance
  
• Paid time off
  
• Vision insurance
  

Ability to Commute:

• Darien, CT 06820 (Required)
  

Ability to Relocate:

• Darien, CT 06820: Relocate before starting work (Required)
  

Work Location: In person