The Cashier/Food Prep is responsible for greeting guests, taking and preparing orders, handling payments, and maintaining a clean and efficient food service environment. The role focuses on delivering fast, friendly service while ensuring food safety and quality standards are met.
Candidates should have basic math skills and some experience in food service and cash handling (preferred). The role involves operating kitchen and POS equipment, maintaining cleanliness, promoting products, and working in a fast-paced, team-oriented environment. Applicants must pass a pre-employment drug/alcohol screen and obtain ServSafe Certification within 90 days.