FLSA: Non- Exempt
- Run the POS system (cash register) along with cash handling. [Daily, 15%]
- Provide a positive customer service experience for all guests. [Daily, 15%]
- Follow proper food handling and food safety procedures. [Daily, 15%]
- Keep the café clean and organized during and after service times. [Daily, 15%]
- Communicate as a team member with other student café workers and direct café supervisor. [Daily, 15%]
- Demonstrate professionalism including proper uniform, communication (language), and reliability. [Daily, 15%]
- Keep proper food inventory and re-stock grab & go, reach in cooler, etc. [Daily, 5%]
- Perform other related duties as assigned or requested. [Daily, 5%]
- Minimum completion of middle school education.
- No experience required.
- Able to handle customer interactions professionally
- Criminal background check and fingerprinting required for hire.
- Maintain or ability to acquire ServSafe Food Handler certification.
- CCIC Hospitality and Tourism pathway student.
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
- Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.
- Moderate physical effort (must be able to lift up to 30 pounds).
- Prolonged standing/walking.
- Repetitive bending, reaching, and pulling.
- Eye/hand coordination for register and computer operation.
- Noisy environment.
Salary
USD 29,620 - 34,691 /yearly
Yearly based
Location
CO , United States CO, United States
Job Overview
Location
CO , United States CO, United States
