Cafe Supervisor

We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional customer experiences. This role requires effective leadership, excellent communication skills, and a commitment to maintaining high standards of food safety and quality.

• Manage all aspects of café operations, including staff management, inventory control, and customer service.
  
• Supervise and train café staff, ensuring they adhere to food safety standards and company policies.
  
• Oversee food preparation and cooking processes to guarantee quality and consistency.
  
• Handle cash management and POS operations, including Aloha POS or Micros POS systems.
  
• Develop and implement training programs for new hires, focusing on culinary skills, customer service, and operational procedures.
  
• Maintain inventory levels, order supplies as needed, and manage waste effectively.
  
• Ensure compliance with health regulations and safety standards in all food handling practices.
  
• Foster a positive work environment through effective team management and leadership.
  
• Collaborate with upper management on budgeting, menu planning, and promotional activities.
  

• Proven experience in restaurant or café management with a strong understanding of the food industry.
  
• Background in quick service or fast food restaurants is preferred; fine dining experience is a plus.
  
• Familiarity with kitchen management practices including food production, catering, and banquet services.
  
• Experience with cash handling procedures and point-of-sale systems.
  
• Strong leadership skills with experience in team management, staff training, and development.
  
• Knowledge of food safety regulations and best practices in food handling.
  
• Excellent customer service skills with the ability to resolve issues effectively. We invite qualified candidates who are passionate about the culinary arts and hospitality to apply for this exciting opportunity to lead our café team.
  

Job Type: Full-time

Pay: $16.00 - $21.00 per hour

Benefits:

• Employee discount
  
• Flexible schedule
  
• Health insurance
  
• Paid training
  

Shift:

• Evening shift
  
• Morning shift
  

Work Location: In person