Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Summary of Position:*
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.*
Duties and Responsibilities:
Load, run, and unload dish machine*
Keep the dish machine clean and report any functional or mechanical problems immediately*
Monitor dish machine’s water temperature to ensure sanitary wash cycle*
Wash and store tableware and kitchenware*
Keep dish room clean and organized*
Maintain adequate levels of clean tableware for the dining room and kitchen*
Preform trash audits every 15 minutes*
Bag and haul dish room trash to dumpster at appropriate times*
Handle tableware carefully to prevent breakage and loss*
Maintain adequate levels of dish detergents and cleaning supplies*
Clean food preparation and production areas as required*
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor*
Help with light prep and portioning*
Qualifications:
Be 16 years of age*
No previous restaurant experience required*
Be able to work in a hot, wet, humid, and loud environment for long periods of time*
Be physically able to lift, reach, bend and stoop*
Be able to work in a standing position for long periods of time (up to 5 hours)*
Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift*