Breakfast Attendant

• Digital tipping
  
• Employee of the month bonus
  
• DailyPay - Coming Soon
  
• Dental insurance
  
• Employee discounts
  
• Paid time off
  
• Vision insurance
  

As a Breakfast Attendant at Hyatt Place - Savannah Airport, you will play a key role in creating a positive and enjoyable start to our guests' day. Your primary responsibilities will include setting up and maintaining the breakfast area, ensuring a clean and welcoming environment, and providing excellent customer service to all guests. We are looking for a friendly, proactive individual who is passionate about hospitality and committed to delivering a high-quality breakfast experience.

• Breakfast Setup and Maintenance:
  

+ Set up the breakfast area each morning, including preparing and arranging food items, beverages, and utensils in an attractive and organized manner.

+ Monitor and replenish food and beverage items throughout the breakfast service to ensure a continuous supply.

+ Maintain the cleanliness and tidiness of the breakfast area, including wiping down surfaces, cleaning spills, and disposing of waste.

• Guest Service:
  

+ Greet guests warmly and assist them with any questions or requests related to the breakfast offerings.

+ Ensure that guests have a pleasant dining experience by addressing any issues or concerns promptly and courteously.

• Food Safety and Hygiene:
  

+ Follow all food safety and hygiene standards, including proper handling, storage, and preparation of food items.

+ Ensure that all breakfast items are fresh, properly labeled, and stored at the correct temperatures.

• Inventory Management:
  

+ Monitor inventory levels of food, beverages, and supplies; report any shortages or issues to the supervisor.

+ Assist with ordering and stocking supplies as needed.

• Cleanup and Closing Duties:
  

+ Perform end-of-service cleanup tasks, including breaking down the breakfast setup, cleaning equipment, and sanitizing the area.

+ Ensure that all breakfast items are stored properly and that the area is ready for the next day’s service.

• Team Collaboration:
  

+ Work closely with other hotel staff and departments to ensure a smooth operation and exceptional guest experience.

+ Participate in team meetings and training sessions as required.

• High school diploma or equivalent preferred.
  
• ServeSafe certification preferred.
  
• Previous experience in a food service or hospitality role is an advantage but not required.
  
• Excellent customer service and communication skills.
  
• Ability to work efficiently in a fast-paced environment.
  
• Strong attention to detail and organizational skills.
  
• Basic knowledge of food safety and hygiene practices.
  
• Flexibility to work various shifts, including early mornings, weekends, and holidays.
  

Join us and be a part of a team dedicated to providing outstanding hospitality and creating memorable experiences for our guests. We look forward to hearing from you!