BARTENDER

As a Bartender at Walnut Creek Country Club Inc., you will play a pivotal role in delivering an exceptional guest experience by expertly preparing and serving a wide range of beverages in a fine dining and fast-paced environment. Your primary goal is to ensure that every guest receives prompt, courteous, and personalized service while maintaining the highest standards of cleanliness and presentation. You will be responsible for managing the bar area efficiently, including inventory control and adherence to safety and hygiene regulations. This role requires a strong ability to multitask and maintain composure during busy periods, ensuring that all guests feel welcomed and valued. Ultimately, your contribution will enhance the overall atmosphere and reputation of the club, fostering repeat patronage and positive word-of-mouth within the hospitality and tourism community.

• Proven experience as a bartender in a fast-paced hospitality environment.
  
• Ability to work efficiently under pressure while maintaining a professional demeanor.
  
• Strong guest service skills with a focus on creating a welcoming atmosphere.
  
• Physical ability to stand for long periods and lift heavy weights safely.
  
• Reliable attendance and punctuality with a commitment to consistent work schedules.
  

• Experience working in fine dining or upscale club settings.
  
• Certification in responsible alcohol service or mixology.
  
• Knowledge of a wide variety of cocktails, wines, and spirits.
  
• Excellent communication and interpersonal skills.
  
• Ability to work flexible hours including evenings, weekends, and holidays.
  

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and guest preferences.
  
• Engage with guests in a friendly and professional manner, providing recommendations and answering questions about the menu.
  
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and workstations.
  
• Manage inventory levels by restocking supplies and reporting shortages to management.
  
• Adhere to all health, safety, and licensing regulations to ensure a safe environment for guests and staff.
  
• Handle cash and credit transactions accurately and efficiently.
  
• Collaborate with other team members to ensure smooth service flow during peak hours.
  
• Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed.
  

The required skills such as bartending expertise and guest service are essential for crafting high-quality beverages and ensuring customer satisfaction in a fast-paced environment. The ability to perform repetitive motions and lift heavy weights is critical for maintaining efficiency and safety behind the bar. A groomed appearance and professional demeanor help create a positive impression and enhance the fine dining experience for guests. Standing for long periods and demonstrating regular and reliable attendance ensure consistent service delivery during busy shifts. Preferred skills like knowledge of mixology and responsible alcohol service certification further enhance the quality and safety of service, contributing to the overall success of the hospitality team.