Assistant Kitchen Manager/Line Cook

Now Hiring a Culinary Leader to Motivate and Encourage our team growth to the fullest!

We are a Seafood and Grill specializing in Gulf Coast Seafood, Steaks, and American Food. Located in the small town of Port Aransas we cater to locals and tourists alike with an extremely high volume busy season during Spring Break and Summer months. We are looking to expand our kitchen team with a highly motivated and qualified leader!

If this may be you Apply Now!

Compensation is based on Experience and Qualifications.

• Lead employees and establish a positive, respectful work environment
  
• Maintain professional relations with team, customers, and vendors
  
• Schedule staff and assign daily responsibilities to maximize kitchen efficiency
  
• Train staff on correct operating procedures
  
• Manage physical inventory, including kitchen equipment, food items, and other supplies
  
• Manage labor and food costs
  
• Demonstrate understanding of proper food storage and product rotation procedures
  
• Drive the daily production schedule
  
• Expedite orders on the cook line
  
• Assist with set-up and cleaning of operational areas
  
• Assist, inspect and supervise the sanitation and maintenance of equipment & cleaning of operational areas
  
• Maintain all kitchen equipment
  
• Assist with menu development and execution
  

• Transparent, ethical, and operates with integrity
  
• Entrepreneurial minded
  
• Strong leadership and team building skills
  
• Dependable, communicative, and honors commitments
  
• Results-oriented
  
• Maintains a calm professional demeanor at all times
  
• Adaptable and willing to step out of individual comfort zone
  
• Ability to positively influence and manage through others
  
• Ability to coach and develop others
  
• Self-motivated
  
• Ability to solve complex problems
  
• Strong written, verbal, and interpersonal skills
  
• Creative, analytical thinker
  
• Excellent organizational, planning, and communication skills
  
• Ability to undertake and complete multiple tasks
  
• Fully embraces Castaways� mission, vision and values
  

• 2+ years experience in restaurant leadership
  
• 5+ years restaurant industry experience (back of house preferred)
  
• Experienced in full restaurant lifecycle and catering operations
  
• Interested in West African cuisine and culture
  
• Seeking growth opportunities
  
• Available to work flexible hours
  

Job Type: Full-time

Pay: From $21.00 per hour

Expected hours: 40 - 50 per week

Benefits:

• Flexible schedule
  
• Food provided
  
• Paid time off
  

Work Location: In person