Essential Duties

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions teaching food and nutrition courses. Adjunct instructors may be needed to teach courses in both the kitchen lab environment, lecture classroom, and online.


Essential Duties Include:
  • Provide high commitment to quality teaching in Nutrition.
  • Commitment to maintaining prompt and regular communication with student population.
  • Updating course materials as needed.
  • Other duties as required.


Minimum Qualifications

Minimum Requirements:* Master’s degree - Nutrition, Dietetics, or Food Science


Preferred:* RD, RDN preferred
  • Experience teaching in nutrition, health science, or related field.
  • Experience with community outreach


Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions in Nutrition. Adjunct instructors may be needed to teach courses in kitchen labs, face to face classrooms, or online.


Instructors may teach up to two Nutrition courses per semester.

Background Check Statement

Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate.


Requisition Detail Information

Requisition Number FY20259F


Open Date 08/06/2025


Will this job have a specific close date? No


Close Date


Special Instructions to Applicants

Salary

USD 66,048 - 82,745 /yearly

Yearly based

Location

MS , United States Columbus, MS, United States

Job Overview
Job Posted:
1 month ago
Job Expire:
2 days from now
Job Type
Part-Time
Job Role
Experience

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Location

MS , United States Columbus, MS, United States